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Hudson's on the Bend

Date: Sept 24, 2014
With a date-night ready atmosphere and a farm-focused menu, Hudson's doesn't really fit the classic mold of a steakhouse, but someone forgot to tell their pecan-smoked prime rib eye with crispy leeks, guajillo sauce, and poblano horseradish crema. Once you’ve dined, sign up for their cooking lessons and maybe you won't have to spend so much money eating out.
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