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Perry's Steakhouse

Date: Sept 25, 2014
Perry’s has a vintage, throwback vibe and an attentive waitstaff that's always on-point with drink recs. The fried asparagus topped with jumbo lump crabmeat is a signature for a reason (and also a clever way of getting you to eat vegetables). You probably would eat the prime steaks even if they didn't top them off with herb butter, but you certainly aren't complaining.
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